Multigrain Dhokla is a healthy and nutritious variation of the traditional dhokla made with a combination of different grains like rice, wheat, and millets. It is a wholesome and filling dish that is low in calories and high in fiber. The batter is made by grinding a mixture of grains with chickpea flour, yogurt, and a combination of spices like turmeric, ginger, and green chilies. The batter is then steamed until it becomes soft and spongy. Multigrain dhokla is often garnished with a tempering of mustard seeds, curry leaves, and green chilies, which adds a burst of flavor to the dish. It is usually served with a side of coconut chutney or mint chutney.
