Beetroot Dhokla is a vibrant and healthy variation of the traditional dhokla made with beetroot. It is a colorful and flavorful dish that is low in calories and high in vitamins and minerals. The batter is made by blending beetroot with chickpea flour, yogurt, and a combination of spices like turmeric, ginger, and green chilies. The batter is then steamed until it becomes soft and spongy. Beetroot dhokla is often garnished with a tempering of mustard seeds, curry leaves, and green chilies, which adds a burst of flavor to the dish. It is usually served with a side of green chutney or tamarind chutney.
