Fish tempura is a delicious and crispy Japanese dish made with various fish fillets. It is a popular choice for those who love seafood and enjoy the delicate flavors of Japanese cuisine. The dish is easy to prepare and can be enjoyed as an appetizer or a main course. Here is a simple recipe to make fish tempura at home. Ingredients: - Various fish fillets (such as cod, haddock, or tilapia) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Steps: 1. Start by preparing the fish fillets. Rinse them under cold water and pat them dry with paper towels. Cut the fillets into bite-sized pieces, ensuring they are of similar thickness for even cooking. 2. In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed. 3. Gradually add the ice-cold water to the dry ingredients, whisking gently until a smooth b... Leer más
