Punjabi Chana Bhatura is a classic and authentic version of the dish that originates from the Punjab region of India. The chickpea curry in this recipe is made with a special blend of Punjabi spices, including garam masala, coriander powder, and cumin powder. The curry is slow-cooked to perfection, allowing the flavors to meld together. The bhatura is made with a combination of all-purpose flour and semolina, resulting in a slightly crispy texture. Punjabi Chana Bhatura is a popular dinner option during festivals and special occasions and is often served with a side of tangy pickles and yogurt.
