Chole Bhature is another name for Chana Bhatura and is a popular dish in North India. The chickpea curry, known as chole, is made with a blend of spices, including ginger, garlic, and a special chole masala. The curry is simmered until the chickpeas are tender and the flavors are well-developed. The bhatura is made with a combination of all-purpose flour, yogurt, and a pinch of baking powder. It is deep-fried until golden brown and puffed up. Chole Bhature is a beloved dinner option and is often served with a side of sliced onions, green chutney, and achaar (pickle).
