Amritsari Chana Bhatura is a popular variation of Chana Bhatura that hails from the city of Amritsar in Punjab, India. The chickpea curry in this recipe is made with a special blend of spices, including dried pomegranate seeds (anardana), which gives it a tangy and unique flavor. The bhatura is made with a combination of all-purpose flour, yogurt, and a pinch of baking powder, similar to the traditional recipe. Amritsari Chana Bhatura is known for its bold and robust flavors and is often enjoyed as a special dinner dish. It is best served with a side of mint chutney and pickles.
