Restaurant-Style Chana Bhatura is a recipe that aims to recreate the flavors and presentation of the popular dish as served in restaurants. The chickpea curry is made with a combination of aromatic spices, onions, and tomatoes, resulting in a rich and flavorful gravy. The bhatura is made with all-purpose flour, yogurt, and a pinch of baking powder, similar to the traditional recipe. The key to achieving the restaurant-style taste is in the careful balance of spices and slow-cooking the curry to allow the flavors to develop fully. Restaurant-Style Chana Bhatura is a delightful dinner option that brings the restaurant experience to your home.
