Vegan Chana Bhatura is a plant-based version of the classic dish, making it suitable for those following a vegan lifestyle. The chickpea curry is prepared without any dairy products, using a combination of spices, onions, and tomatoes to create a flavorful gravy. The bhatura is made with a combination of all-purpose flour, plant-based yogurt, and a pinch of baking powder. Vegan Chana Bhatura is a delicious and satisfying dinner option that can be enjoyed by vegans and non-vegans alike. It is best served with a side of vegan raita or a tangy tomato chutney.
