Beef with Green Peppers and Ginger is a simple yet flavorful dish that combines tender beef slices with crisp green peppers and fragrant ginger. The beef is marinated in a mixture of soy sauce, ginger, garlic, and cornstarch, which helps to tenderize the meat and infuse it with delicious flavors. The green peppers are stir-fried until they are slightly charred and retain their crunchiness. The ginger adds a warm and aromatic touch to the dish, enhancing the overall flavor profile. This dish is quick and easy to make, making it perfect for a weeknight dinner. Serve it over steamed rice or noodles for a satisfying meal.
