This delicious salad combines the earthy flavors of roasted beetroot with the creamy tanginess of goat cheese. The beetroots are roasted until tender and then sliced and arranged on a bed of mixed greens. Crumbled goat cheese is sprinkled on top, adding a rich and creamy element to the dish. A simple vinaigrette made with olive oil, balsamic vinegar, and Dijon mustard is drizzled over the salad, enhancing the flavors and tying everything together. This salad is perfect as a light lunch or as a side dish for a dinner party. It's a great way to enjoy the vibrant colors and flavors of fresh beetroots.
