This lemon and herb roast chicken recipe is a classic dish that never fails to impress. The chicken is seasoned with a mixture of fresh herbs, lemon zest, garlic, salt, and pepper, which infuses the meat with incredible flavor. It is then roasted in the oven until golden and crispy on the outside, while remaining juicy and tender on the inside. The lemon adds a refreshing citrusy note to the dish, balancing out the richness of the chicken. Serve this roast chicken with roasted vegetables and a side of mashed potatoes for a comforting and satisfying meal that the whole family will love.
