Beef Wellington is a classic British dish that is perfect for special occasions or a fancy dinner party. It consists of a tender beef fillet coated in a layer of rich pâté and wrapped in puff pastry. The pastry is then baked until golden and crispy, while the beef remains juicy and tender. The combination of flavors and textures in this dish is truly exceptional. The pâté adds a luxurious richness to the beef, while the puff pastry provides a buttery and flaky crust. Serve this dish with a side of roasted vegetables and a red wine sauce for a truly indulgent and memorable meal.
