Chocolate fondant is a decadent dessert that is sure to impress any chocolate lover. The dessert consists of a rich and gooey chocolate cake with a molten chocolate center. The cake is made with high-quality dark chocolate, butter, sugar, eggs, and a touch of flour. When baked, the outer layer of the cake becomes firm, while the center remains soft and runny. The contrast between the warm, oozing chocolate center and the slightly firm outer layer is what makes this dessert so irresistible. Serve the chocolate fondant with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.
