Xtapodi Krasato, also known as Octopus in Wine Sauce, is a traditional Greek dish that is both delicious and easy to make. This recipe combines tender octopus with a flavorful wine sauce, resulting in a dish that is perfect for any occasion. Here is a list of ingredients and steps to prepare Xtapodi Krasato: Ingredients: - 1 octopus (approximately 2 pounds) - 1 cup red wine - 1 onion, chopped - 2 cloves of garlic, minced - 2 tablespoons olive oil - 1 tablespoon tomato paste - 1 teaspoon dried oregano - Salt and pepper to taste Steps: 1. Start by cleaning the octopus. Remove the head and beak, and rinse the octopus thoroughly under cold water. 2. In a large pot, bring water to a boil. Add the octopus and cook for about 30 minutes, or until tender. You can test the tenderness by inserting a fork into the thickest part of the octopus. If it goes in easily, it is done. 3. Once the octopus is cooked, remove it from the pot and let it cool slightly. Then, cut it into bite-sized p... Leer más
