Psari Psito, also known as Grilled Fish, is a popular dish in Greek cuisine. It is a simple yet delicious way to prepare fish, bringing out its natural flavors and textures. This recipe is perfect for seafood lovers who enjoy a healthy and flavorful meal. To make Psari Psito, you will need the following ingredients: - Fresh fish fillets (such as sea bass, sea bream, or trout) - Olive oil - Lemon juice - Garlic cloves - Fresh herbs (such as oregano, thyme, or rosemary) - Salt and pepper To start, preheat your grill to medium-high heat. While the grill is heating up, prepare the fish fillets by rinsing them under cold water and patting them dry with a paper towel. Season the fillets with salt and pepper, ensuring both sides are evenly coated. Next, prepare the marinade by combining olive oil, lemon juice, minced garlic cloves, and your choice of fresh herbs in a bowl. Whisk the ingredients together until well combined. Place the fish fillets in a shallow dish and pour the ma... Leer más
