Quail Egg Ikura Nigiri is a delightful and visually appealing sushi dish that combines the delicate flavors of quail eggs and ikura (salmon roe). This dish is a perfect balance of creamy, savory, and slightly briny flavors that will surely make you fall in love with it. Here's a recipe to create this delectable dish: Ingredients: - 12 quail eggs - 1 cup sushi rice - 1/4 cup ikura (salmon roe) - Soy sauce for dipping - Wasabi for serving Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. While the rice is cooling, carefully crack the quail eggs into a bowl, making sure to keep the yolks intact. 3. Gently beat the quail eggs, being careful not to overmix. 4. Heat a non-stick pan over medium heat and lightly oil it. 5. Pour a small amount of the beaten quail eggs into the pan, swirling it around to create a thin layer. 6. Cook the quail egg omelet for about 1-2 minutes or until the edges are set. 7. Carefully flip the omelet and cook for an... Leer más
