Eggplant Parmesan is a classic Italian dish that is loved by many. It is made by layering slices of eggplant with tomato sauce, mozzarella cheese, and Parmesan cheese, and then baking it until it is golden brown and bubbly. The eggplant becomes tender and flavorful, and the cheese adds a rich and creamy texture. This dish is perfect for a cozy night in or for entertaining guests.
