Eggplant Rollatini is a delicious Italian dish that is made by rolling slices of eggplant around a filling of ricotta cheese, Parmesan cheese, and herbs. The rolls are then baked in tomato sauce until they are tender and flavorful. This dish is perfect for a special occasion or for a cozy night in. The eggplant becomes tender and flavorful, and the cheese adds a rich and creamy texture.
