Eggplant Lasagna is a delicious and healthy alternative to traditional lasagna. It is made by layering slices of eggplant with tomato sauce, ricotta cheese, and mozzarella cheese, and then baking it until it is golden brown and bubbly. The eggplant becomes tender and flavorful, and the cheese adds a rich and creamy texture. This dish is perfect for a cozy night in or for entertaining guests.
