Eggplant Caponata is a traditional Italian dish that is made with eggplant, tomatoes, onions, capers, olives, and a sweet and sour sauce. The eggplant is cooked until it is tender and then simmered with the other ingredients to create a flavorful and aromatic dish. Eggplant Caponata is perfect as an appetizer or as a side dish. The eggplant becomes tender and flavorful, and the sweet and sour sauce adds a delicious and unique flavor.
