Ingredients: - 2 ripe avocados - 4 ripe tomatoes - 1 pound fresh mozzarella cheese - 1 bunch fresh basil leaves - Extra virgin olive oil - Balsamic glaze - Salt and pepper Steps: 1. Slice the avocados, tomatoes, and mozzarella cheese into 1/4-inch thick slices. 2. Arrange the avocado, tomato, and mozzarella slices on a platter, alternating them. 3. Place a basil leaf on top of each avocado, tomato, and mozzarella slice. 4. Drizzle the salad with extra virgin olive oil and balsamic glaze. 5. Season with salt and pepper to taste. 6. Serve immediately and enjoy!
