Ingredients: - 4 cups cubed watermelon - 1 pound fresh mozzarella cheese - 1 bunch fresh basil leaves - Extra virgin olive oil - Balsamic glaze - Salt and pepper Steps: 1. Place the cubed watermelon in a large bowl. 2. Slice the mozzarella cheese into 1/4-inch thick slices and cut into bite-sized pieces. 3. Add the mozzarella cheese to the bowl with the watermelon. 4. Tear the basil leaves into small pieces and add them to the bowl. 5. Drizzle the salad with extra virgin olive oil and balsamic glaze. 6. Season with salt and pepper to taste. 7. Gently toss the salad to combine all the ingredients. 8. Serve immediately and enjoy!
