Ingredients: - 4 ripe tomatoes - 1 pound fresh mozzarella cheese - 1 bunch fresh basil leaves - Pesto sauce - Extra virgin olive oil - Balsamic glaze - Salt and pepper Steps: 1. Slice the tomatoes and mozzarella cheese into 1/4-inch thick slices. 2. Arrange the tomato and mozzarella slices on a platter, alternating them. 3. Place a basil leaf on top of each tomato and mozzarella slice. 4. Drizzle the salad with extra virgin olive oil and balsamic glaze. 5. Season with salt and pepper to taste. 6. Spoon pesto sauce over the salad. 7. Serve immediately and enjoy!
