Kolkata Chicken Chaap is a rich and flavorful meat dish that originated in Kolkata. It is made with tender chicken pieces marinated in a mixture of yogurt, spices, and aromatic herbs. The marinated chicken is then slow-cooked in a thick gravy made with onions, tomatoes, and a blend of spices. The dish is known for its creamy texture and is often served with naan or rice. Kolkata Chicken Chaap is a popular choice for special occasions and is loved by meat enthusiasts in the city.
