Kolkata Fish Fry is a popular seafood dish in Kolkata. It is made with fresh fish fillets, usually Rohu or Bhetki, marinated in a mixture of spices and then deep-fried until crispy and golden brown. The fish is coated with a flavorful batter made with gram flour, rice flour, and a blend of spices. Kolkata Fish Fry is often served with a side of mint chutney or kasundi, a Bengali mustard sauce. It is a delicious and crispy dish that is loved by both locals and tourists in Kolkata.
