Kolkata Chicken Rezala is a rich and aromatic meat dish that has its roots in Mughlai cuisine. It is made with tender chicken pieces cooked in a creamy gravy made with yogurt, cashew paste, and a blend of aromatic spices. The dish has a mild and delicate flavor, with hints of saffron and rose water. Kolkata Chicken Rezala is often served with naan or paratha and is a popular choice for special occasions and festive celebrations in Kolkata.
