Experience the vibrant flavors of octopus ceviche made using a Thermomix. The octopus is marinated in a tangy citrus dressing, then combined with ripe mango, creamy avocado, red onions, and fresh herbs. The Thermomix ensures that the citrus dressing is well blended and coats the octopus evenly, resulting in a refreshing and flavorful ceviche. Serve this octopus ceviche as an appetizer or a light lunch. The combination of flavors and textures makes it a truly delightful dish.
