Tacos de Cabeza de Res, also known as Beef Head Tacos, are a popular Mexican street food dish. The dish is made using the head of a cow, which is slow-cooked until tender and then shredded. The meat is then seasoned with various spices and served in warm tortillas with a variety of toppings. Here is a recipe for making delicious Tacos de Cabeza de Res at home. Ingredients: - 1 beef head - 2 onions, chopped - 4 cloves of garlic, minced - 2 bay leaves - 1 tablespoon cumin - 1 tablespoon paprika - Salt and pepper to taste - Corn tortillas Instructions: 1. Clean the beef head thoroughly, removing any excess fat or skin. 2. Place the beef head in a large pot and cover with water. Add the chopped onions, minced garlic, bay leaves, cumin, paprika, salt, and pepper. 3. Bring the pot to a boil, then reduce the heat to low and simmer for 4-6 hours, or until the meat is tender and easily shreds. 4. Once the meat is cooked, remove it from the pot and let it cool slightly. Shred the mea... Leer más
