This creamy vegan veggie pasta primavera is a delightful twist on the classic Italian dish. Made with a rich and velvety cashew cream sauce, it's packed with colorful vegetables like bell peppers, zucchini, and cherry tomatoes. The sauce is seasoned with garlic, nutritional yeast, and fresh herbs, giving it a burst of flavor. Tossed with al dente pasta, this dish is a perfect balance of creamy, savory, and fresh. Serve it as a main course or a side dish, and prepare to be surprised by how delicious and satisfying a vegan pasta primavera can be.
