For a low-carb twist on the classic pasta primavera, try this spaghetti squash primavera recipe. Spaghetti squash is roasted until tender and then scraped into strands that resemble spaghetti noodles. Tossed with a medley of sautéed vegetables like bell peppers, mushrooms, and spinach, and a light garlic and herb sauce, this dish is a healthy and flavorful alternative to traditional pasta. The spaghetti squash adds a subtle sweetness and a satisfying texture, making it a surprising and delicious choice for a veggie-packed meal.
