For a burst of Mediterranean flavors, try this spinach and sun-dried tomato pasta primavera. Sautéed spinach and sun-dried tomatoes are combined with al dente pasta and a tangy lemon and garlic sauce. The spinach adds a vibrant green color and a mild earthy taste, while the sun-dried tomatoes bring a sweet and slightly tangy flavor. Topped with a sprinkle of feta cheese and fresh basil, this pasta primavera is a surprising and delicious way to enjoy the flavors of the Mediterranean.
