For a light and refreshing twist on the classic pasta primavera, try this lemon garlic veggie pasta primavera. A colorful mix of sautéed vegetables like bell peppers, snap peas, and carrots are tossed with al dente pasta and a zesty lemon and garlic sauce. The lemon adds a bright and tangy flavor, while the garlic brings a savory and aromatic element to the dish. Garnished with a sprinkle of fresh parsley and a squeeze of lemon juice, this pasta primavera is a surprising and delicious way to enjoy the flavors of spring.
