For a healthier twist on the classic pasta primavera, try this cauliflower alfredo veggie pasta primavera. Instead of a traditional cream sauce, this recipe uses a creamy cauliflower alfredo sauce that is both delicious and nutritious. The cauliflower is cooked until tender and then blended with garlic, nutritional yeast, and vegetable broth to create a smooth and velvety sauce. Tossed with a medley of sautéed vegetables like broccoli, bell peppers, and cherry tomatoes, and served over al dente pasta, this dish is a surprising and guilt-free way to enjoy pasta primavera.
