For a fusion twist on the classic pasta primavera, try this Thai veggie pasta primavera. A colorful mix of sautéed vegetables like bell peppers, snow peas, and carrots are tossed with al dente pasta and a flavorful Thai-inspired sauce. The sauce is made with ingredients like soy sauce, lime juice, ginger, and red curry paste, creating a tangy and slightly spicy flavor profile. Garnished with chopped peanuts and fresh cilantro, this pasta primavera is a surprising and delicious combination of Italian and Thai cuisines.
