For a taste of the Mediterranean, try this Mediterranean veggie pasta primavera. A mix of sautéed vegetables like eggplant, zucchini, and cherry tomatoes are combined with al dente pasta and a flavorful Mediterranean-inspired sauce. The sauce is made with ingredients like olive oil, garlic, oregano, and lemon juice, creating a tangy and herbaceous flavor. Topped with crumbled feta cheese and a sprinkle of fresh parsley, this pasta primavera is a surprising and delicious way to enjoy the flavors of the Mediterranean.
