For a spicy twist on the classic pasta primavera, try this curry veggie pasta primavera. A mix of sautéed vegetables like bell peppers, peas, and carrots are tossed with al dente pasta and a flavorful curry sauce. The sauce is made with a blend of aromatic spices like turmeric, cumin, and coriander, creating a rich and fragrant flavor. Garnished with chopped cilantro and a squeeze of lime juice, this pasta primavera is a surprising and delicious fusion of Italian and Indian cuisines.
