Classic Samosa is a popular Indian snack made with a crispy pastry shell filled with a spicy potato and pea filling. It is usually served with tamarind chutney or mint chutney. The pastry is made with all-purpose flour, ghee, and water, which is then filled with a mixture of boiled and mashed potatoes, peas, and a blend of spices like cumin, coriander, turmeric, and garam masala. The samosas are then deep-fried until golden brown and crispy. Enjoy these delicious samosas as an appetizer or a tea-time snack!
