Paneer Samosa is a variation of the classic samosa where the traditional potato filling is replaced with a flavorful paneer (Indian cottage cheese) filling. The paneer is crumbled and cooked with onions, ginger, garlic, and spices like cumin, coriander, and red chili powder. The mixture is then stuffed into the samosa pastry and deep-fried until crispy. Paneer samosas are a great vegetarian option and can be enjoyed with mint chutney or tomato ketchup.
