Chicken Samosa is a delicious twist on the traditional samosa, where the filling is made with minced chicken instead of potatoes. The chicken is cooked with onions, garlic, ginger, and a blend of spices like cumin, coriander, turmeric, and garam masala. The mixture is then stuffed into the samosa pastry and deep-fried until golden and crispy. Chicken samosas make a great appetizer for parties or a tasty snack for any time of the day.
