Vegetable Samosa is a popular variation of the classic samosa, where the filling is made with a mix of vegetables like carrots, peas, beans, and corn. The vegetables are cooked with onions, ginger, garlic, and spices like cumin, coriander, turmeric, and garam masala. The mixture is then stuffed into the samosa pastry and deep-fried until crispy. Vegetable samosas are a great way to incorporate more veggies into your diet and can be enjoyed with various chutneys or sauces.
