Cheese Samosa is a delicious twist on the traditional samosa, where the filling is made with a combination of cheese and spices. The cheese is mixed with onions, green chilies, coriander leaves, and spices like cumin, chaat masala, and black pepper. The mixture is then stuffed into the samosa pastry and deep-fried until golden and crispy. Cheese samosas are a perfect snack for cheese lovers and can be served with ketchup or any dipping sauce of your choice.
