Spinach and Cheese Samosa is a delightful fusion of flavors, where the filling is made with a combination of spinach, cheese, and spices. The spinach is blanched and mixed with grated cheese, onions, garlic, and spices like cumin, coriander, and red chili powder. The mixture is then stuffed into the samosa pastry and deep-fried until crispy. Spinach and cheese samosas are a great way to sneak in some greens and make a delicious appetizer or snack.
