Sweet Samosa is a unique variation of the classic samosa, where the filling is made with a sweet mixture instead of the usual savory filling. The sweet filling can be made with ingredients like khoya (milk solids), nuts, sugar, and cardamom powder. The mixture is then stuffed into the samosa pastry and deep-fried until golden and crispy. Sweet samosas are often served as a dessert or a special treat during festivals and celebrations.
