Mutton Samosa is a flavorful variation of the classic samosa, where the filling is made with minced mutton (goat meat) instead of potatoes. The mutton is cooked with onions, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and garam masala. The mixture is then stuffed into the samosa pastry and deep-fried until crispy. Mutton samosas are a popular street food in many parts of India and are enjoyed as a snack or appetizer.
