Fish Samosa is a delicious variation of the classic samosa, where the filling is made with fish instead of potatoes. The fish is cooked with onions, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and red chili powder. The mixture is then stuffed into the samosa pastry and deep-fried until golden and crispy. Fish samosas are a great option for seafood lovers and can be served with mint chutney or tartar sauce.
