Chashu Pork Ramen is a delicious and comforting Japanese dish that combines tender slices of marinated pork with flavorful broth, noodles, and various toppings. This recipe will guide you through the process of making this mouthwatering dish at home. Ingredients: - 1 pound pork belly - 4 cups chicken broth - 2 cups water - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon brown sugar - 1 teaspoon sesame oil - 2 packs ramen noodles - 4 soft-boiled eggs - 4 green onions, chopped - Nori seaweed, sliced Steps: 1. Start by preparing the chashu pork. In a large pot, combine the chicken broth, water, garlic, ginger, soy sauce, mirin, sake, brown sugar, and sesame oil. Bring the mixture to a boil. 2. Add the pork belly to the pot and reduce the heat to low. Simmer for about 2 hours, or until the pork is tender and easily shreds apart. 3. Once the pork is cooked, remove it from the pot and let it c... Leer más
