Classic Spring Rolls, also known as Chūnjuǎn, are a popular appetizer in Chinese cuisine. These crispy and delicious rolls are filled with a combination of vegetables, such as cabbage, carrots, and bean sprouts, along with some protein like shrimp or chicken. The filling is seasoned with soy sauce, ginger, and garlic for a flavorful twist. The rolls are then wrapped in a thin spring roll wrapper and deep-fried until golden brown. Serve them with a sweet and sour dipping sauce for a delightful treat.
