For those who prefer a vegetarian option, Vegetarian Spring Rolls are a great choice. These rolls are filled with a medley of colorful vegetables like bell peppers, mushrooms, carrots, and cabbage. You can also add some tofu or glass noodles for added texture and protein. The filling is seasoned with soy sauce, sesame oil, and a hint of chili for a burst of flavors. These spring rolls can be either deep-fried or baked until crispy. Serve them with a tangy peanut dipping sauce for a satisfying vegetarian appetizer.
