Vietnamese Spring Rolls, also known as Gỏi cuốn, are a refreshing and healthy version of spring rolls. These rolls are made with rice paper wrappers and filled with a combination of fresh herbs like mint, cilantro, and basil, along with vermicelli noodles, shrimp, and lettuce. The rolls are then rolled tightly and served with a tangy peanut dipping sauce. The vibrant colors and fresh flavors make these spring rolls a perfect appetizer for any occasion.
