Thai Spring Rolls are a popular street food in Thailand. These rolls are filled with a mixture of minced chicken or pork, glass noodles, mushrooms, and shredded cabbage. The filling is seasoned with Thai spices like lemongrass, lime juice, and fish sauce for a zesty and aromatic flavor. The rolls are then deep-fried until crispy and served with a sweet chili dipping sauce. These Thai Spring Rolls are a crowd-pleasing appetizer that will surely impress your guests.
